THE PATH OF GOD

The Path of God is not merely a gastronomic experience; it is a journey into the soul of monastic tradition, where cooking meets the wisdom of the spirit.

This thematic section is a unique exploration of monastic gastronomy, blending authenticity with spirituality. Through this lens of faith, we present features, articles, experiences, and recipes related to monastic cooking and tradition, while also advancing our knowledge by organizing both theoretical and practical seminars to perpetuate this way of thinking.

The upcoming collector's edition, bearing the same title as the thematic section, will provide a comprehensive record of the monastic philosophy in the kitchen and culinary arts.

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