On the Path of God

On the Path of God is a personal expression of offering to gastronomy, where the culinary art becomes an act of spiritual connection. Every ingredient and every thought take on a sacred character, with the utmost respect for nature and humility towards fellow human beings. It is a journey that draws lessons from the roots of history, transforming food into a way of life, where tradition and spirituality coexist, creating a path full of depth and meaning.

The First Imprint
Cooking is not merely a process; it is an art that can connect the body with the soul, offering nourishment not only for the body but also for the spirit. Following in the footsteps of God, I draw inspiration from the rich tradition of Greek monastic cuisine. This ancient form of gastronomy, developed within the monasteries, carries with it not only flavors but also values, philosophy, and deep spirituality. As a chef and educator, I am dedicated to studying and promoting this subject.

Monastic cuisine is more than just simple cooking; it is a gastronomic journey that follows the paths of simplicity and humility. It is based on pure ingredients provided by nature, which are treated with absolute respect, with its roots deeply embedded in fasting. Fasting is not merely a religious practice but a way to detoxify the body and renew the spirit. The recipes are modest, without unnecessary excess, focusing on the ingredients that the earth offers each season, such as legumes, vegetables, wild greens, fresh herbs, and, of course, precious olive oil.

The spirituality of this cuisine is reflected in the calmness, discipline, and dedication that accompany each dish. Every meal is not only intended to nourish the body but also to feed and rejuvenate the soul. Fasting, a fundamental aspect of monastic cuisine, is a process of inner purification and spiritual exercise, fostering self-restraint and discipline. Through it, people learn to detach from materialistic everyday life, discovering a deeper connection with spirituality and the essence of life.

On the journey to redemption, monastic cuisine guides us through a path of spiritual balance and self-awareness with our own selves. By highlighting the value of simplicity and harmony with nature, it leads us to a more meaningful way of life, where food becomes a channel through which peace and inner fulfillment transform into a blessing and an offering for the soul.

Amen!