Semolina Cream

Difficulty: 1/5  Time: 5  Portions: 10

Ingredients
1 L Milk
150 g Fine Semolina
100 g Honey
50 g Butter
Lavender, Cranberries

Method
1. In a saucepan, bring the milk and honey to a boil over low heat.
2. Once it starts boiling, add the semolina and stir continuously until the ingredients are well combined.
3. When bubbles form, remove from heat and add the butter.
4. Serve the cream warm, or refrigerate it after it cools down.