Trachanoto Turmeric Raisins

Difficulty: 1/5   Time: 20΄   Portions: 2 

Ingredients:
100 gr. Trachanas
200 gr. Hot water
50 gr. Dried grapes
25 gr. Butter
50 gr. Grated Graviera
1 clove of Garlic
10 gr. Olive oil
10 gr. Turmeric
50 gr. White wine
Fresh Thyme
Salt, Pepper 

Method:
1. In a large saucepan, add butter and roast the trachana. Add chopped garlic, raisins and turmeric.
2. Add the wine and after the alcohol evaporates, add hot water in small amounts. Flavor with salt and pepper.
3. Once cooked, remove the trachana from heat, add butter and grated graviera.
4. Finally, flavor with fresh thyme and garnish with raw olive oil.